HOW TO MAKE IRRESISTIBLE CAKE POPS
Here's a "how to" guide on making cake pops so delicious that you'll wish you never made them at all after you're bombarded with endless requests to make more. I'll admit, it's a bit time consuming, but well worth it! I guarantee, they're irresistible to say the least.
Keep in Mind:
Total time disregards time spent allowing cake to cool, refrigeration time for cake and frosting mixture, and chilling time for pops.
Keep in mind, one box of cake mix makes approximately 30-37 pops. I used Betty Crocker Super Moist Vanilla Cake Mix, which made 33 pops.
*It's best to add the frosting gradually. Typically, you'll end up using half of the container, but by mixing in a little at a time, you prevent making the cake too mushy. You want your cake pops to have a cake-like texture. For brownie mix, you may have to use less or more frosting depending on the fudge-like texture of the brownies.
**The use of gloves and the cool temperature of the batter should prevent it from sticking to your hands as you roll it into balls. Using your bare hands wastes a lot of the batter.
WHAT DO YOU THINK?
Share your experience with using this how to guide on irresistible cake pops in the comments section below. Additional tips and tricks for others to use are always helpful. Until next time, beYOUtiful, keep life sweet, and never stop feeding your soul! -xo